I had a couple bananas left over the other day, and decided to find a recipe to use them in. I decided against breads, as I am kind of sick of banana bread variations. I saw these Banana, Peanut Butter, Chocolate Chip Cookies on Pinterest (Originally on How Sweet it is) and thought, YUMMY!! I LOVE peanut butter, and thought that would be an interesting addition.
These were easy to make, and completely moist! As the original creator mentions, the bananas will keep them moist. I was considering changing things up a bit next time I make them. When I do, I can’t wait to let you know how they turned out.
Jeremiah LOVED these cookies, while Noah would not try them. Strange child. I don’t understand my boys sometimes, but I was happy that at least one of them devoured the cookies. My husband loved them as well. Me too.
Mixed the wet ingredients. I used a whisk for all the mixing.
While the recipe said to put in mashed bananas I put them in whole and mashed them in that way. Worked out just fine.
Added the chocolate chips. Then the dry mixture. (I did it in that order, kind of forgot to put the flour in first. Worked out just fine. )
They were so sticky I used two spoons. One spoon to scoop it up, and the other to push it off the spoon onto the pan.
I loved how moist these truly were. The hint of peanut butter was a wonderful touch as well.