As I said earlier, in the Just Do It post, my next thing would be going healthier. This is fun, because I can experiment with recipes, and for some reason, I find it exciting. I’ve come a long way from what I was 8 years ago.. I enjoy cooking!
Anyways.. on to the recipe.
This is completely healthy. I know weird right? How can any Mousse be healthy, well let’s walk through and I’ll show you.
First you get some coconut milk in a can. One like Jeremiah is holding here:
Scoop out the hard coconut milk into a bowl, leaving the liquid in the can (use it has you wish, drink it or whatever).
Then add all the ingredients. Which include, cinnamon, xylitol (sugar substitute or you can use whatever you like), vanilla and unsweetened cocoa powder.
(As a side note: Xylitol is a better sugar, but it’s still a processed one. I now use coconut sugar most of the time when making recipes that require sugars. Coconut sugar is a great sub for granulated sugars. )
This is the easiest mousse I’ve ever made!
I’d serve a scoop of it with strawberries or blueberries. I forgot to take a picture, but I had it with frozen blueberries.
What makes this healthy IS the coconut milk, instead of regular milk, and Xylitol is a healthy choice in place of sugar. 🙂