I went on a search for some more meals this last week. Found a couple, and this was one of them. Crock Pot Lasagna sounded to easy not to try, and well, I love lasagna!
I found it on none other then Pinterest. 😉 The site it came from was Stephanie Dea.
If you want a whole bunch of other crock pot ideas, check out the link. She has TONS more.
I settled on the Lasagna. I did it a little different, and will also do it differently the next time I make it. You’ll see what I mean.
Crock Pot Lasagna
- 1 jar Prego Spaghetti Sauce (really you can use whatever flavor you want)
- 1 8oz Ricotta Cheese
- 1 8oz Italian Cheese mix
- 1 package Lasagna noodles
Put a small layer of sauce at the bottom of the crock pot
layer with none cooked noodles (you will probably have to break them to make them fit)
Add Ricotta cheese, then add handful of Italian cheese.
Layer with more sauce, noodles, ricotta cheese, then handful Italian cheese.
Repeat until you desire to stop.
End with 1/4 cup water poured on top.
Cook on low for 8 hours or on High for 4 hours.
You can add veggies, or meat to this if you desire. Cook up the meat, then add all the sause to it, layer accordingly with the cheeses and noodles. If you want veggies, simply add a vegetable layer.
The changes I would make: I have a smaller crock pot (4 quart), so 8 hours on low was actually starting to burn it, so I would do it for probably 3 to 4 hours on low. As I noticed it was done at that time. I would also add a little more water, maybe 1/2 cup.
Other then that, it was delicious, and I will be making this again.