One night I was eyeing some breakfasts I had pinned a while back, and realized this one was so simple!
Finally I bought the ingredients and tried it out. I love easy breakfasts that are so delicious!
I made this twice, and learned a few things. The original recipe is found here for reference.
The first time I made this, I took all the pictures. I planned on posting about it sooner. Then I realized I wanted to try something a little different the next time I made it. So I waited. I’d say the second time turned out MUCH better.
SO, the pictures may be from the first batch, but they give a general idea of what I did.
Also, I halved the recipe. The recipe I have posted at the end of this post, is actually the full batch.
First I cooked the frozen hash browns and sausage up the night before.
I then mixed the sausage with the potatoes and cheese and covered with foil. Put in the refrigerator until morning.
In the morning I mixed up the eggs and milk and poured it on the sausage/potatoes. Sprinkled with cheese, then put it in the oven for 40 min.
I think it turned out pretty good.
I did have one thing I didn’t like about it.
The next time I made it, I used more eggs and less milk. The results were MUCH better. Not so runny eggs.
If you like more runny eggs, then add more milk. If you like a more firm eggs, use less milk.
I modified the recipe to reflect what I did the second time. Firmer eggs.
Also, keep in mind once again, this recipe is a full batch.
Am I confusing you yet?