My family each year sets a day aside around Christmas to celebrate Hanukkah. We have some Potato Latkes, meat, sour cream, apple sauce and grape juice. It’s a very yummy meal and a fun time with the family.
The Classic Potato Latkes are the “center” of the meal really for us. Although I tend to enjoy the meat part the most. It’s all about the Potato Latkes. You dip the the Latkes in the sour cream and apple sauce for a very delicious taste. I like to dip my meat it apple sauce and sour cream too.
Here is how we made them this year:
Then here is the meat:
We then ended the night with a game of Dreidel: