- ½ cup cocoa powder
- 1 cup water
- 2 cups sugar
- ⅛ teaspoon salt
- ¼ teaspoon vanilla
Mix the cocoa powder and the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar, and stir to dissolve. Boil for 3 minutes over medium heat. Be careful not to let it get too hot and boil over! Add the salt and the vanilla. Let cool. Pour into a clean glass jar, and store in the refrigerator. Keeps for several months, but trust me it will be gone before then. Yields two cups.
The result is very rich, so about a teaspoon for a glass of chocolate milk would probably work.
YUMMY! That’s all I have to say!
Source: Small Notebook