LOVE these classes!

Simple Garlic Bread

I set out to find some simple garlic bread recently while I was cooking up spaghetti.  The ingredients in the garlic breads I find in the stores are horrendous!  The list is LONG, and it’s really only takes a few ingredients to make.

I came across this one, and decided to modify it slightly. I used sprouted wheat flour, and coconut milk .  Turned out beautifully and it is delicious!

On a side note, this recipe does not use yeast. One of the reasons it only takes practically 5 to 10 min to put together.

Garlic Bread

This is SO seriously simple! It’s my go to garlic bread now and even Jeremiah enjoys it! SCORE!  Noah, not really sure yet. He’s teething so much all he eats right now is yogurt. SO when that notorious second molar hits the scene, he may enjoy this bread too. (I hope..)

Nonetheless, here is the recipe:

You mix all ingredients in the bowl then roll the dough out. I never got pictures of this procedure. Oops! But it’s so simple, there really is no need for a step by step.

I did get a couple of the last few steps. 😉

Lots of delicious butter!

Garlic Bread

Simple Garlic Bread


  • 3 cups sprouted wheat flour (you can use white if you wish)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon dry parsley (optional, for decoration)
  • 1 tablespoon baking powder
  • 1 cup coconut milk (you can use regular milk)
  • 1/2 cup butter (1 stick)
  • 1 more teaspoon garlic powder
  • 1/2 teaspoon salt (optional)


  1. Preheat oven to 425
  2. Mix flour, salt, garlic powder, parsley(optional) and baking powder into large bowl. Stir the dry ingredients together so that the salt, garlic powder, parsley and baking powder are evenly distributed throughout the flour.
  3. Pour milk into dry mix. Stir until you get a ball of dough that leaves the sides of the bowl. You may have to dust the ball of dough with a little flour if it seems sticky.
  4. Gently knead the ball of dough in the bowl or on a counter about 5 or 6 times.
  5. Roll the dough out into a rectangle shape. If the edges get all scraggly then use your hands to press them back up into main rectangle. It doesn't have to be perfect.
  6. Place 1/2 cup butter (1 stick) in 9x13 dish and place in preheated oven. Once butter is melted sprinkle 1 teaspoon garlic powder in the dish.
  7. Put the rectangle dough into the dish with butter.
  8. Cut (use pizza cutter for ease) into the shapes you desire the bread to be. I like squares.
  9. Bake for 20 min.
  10. Enjoy!

I was extremely happy to find this one, and overjoyed Jeremiah actually liked it too!

I had to laugh though. When I first made this my husband gave me weird looks at the dinner table. He said it was good, but they looked like these cookies I’ve made before.  Oh well, I’ll have to cut them into different shapes for his brain. 😉

What recipes have you run into lately that turned into one of your go to recipes? 


  1. Mom says

    I liked it too. I wonder if almond flour would work. I can’t see why not. I will give it a try soon and let you have a piece. :)

    • Sarah says

      Let me know what you think. I was happy to find one that didn’t need yeast. Generally when I have spaghetti I don’t plan WAY ahead of time. It’s my last min meal. So having an easy garlic bread is a must! :)


Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge