I set out to find some simple garlic bread recently while I was cooking up spaghetti. The ingredients in the garlic breads I find in the stores are horrendous! The list is LONG, and it’s really only takes a few ingredients to make.
I came across this one, and decided to modify it slightly. I used sprouted wheat flour, and coconut milk . Turned out beautifully and it is delicious!
On a side note, this recipe does not use yeast. One of the reasons it only takes practically 5 to 10 min to put together.
This is SO seriously simple! It’s my go to garlic bread now and even Jeremiah enjoys it! SCORE! Noah, not really sure yet. He’s teething so much all he eats right now is yogurt. SO when that notorious second molar hits the scene, he may enjoy this bread too. (I hope..)
Nonetheless, here is the recipe:
You mix all ingredients in the bowl then roll the dough out. I never got pictures of this procedure. Oops! But it’s so simple, there really is no need for a step by step.
I did get a couple of the last few steps. 😉
Lots of delicious butter!
I was extremely happy to find this one, and overjoyed Jeremiah actually liked it too!
I had to laugh though. When I first made this my husband gave me weird looks at the dinner table. He said it was good, but they looked like these cookies I’ve made before. Oh well, I’ll have to cut them into different shapes for his brain. 😉
What recipes have you run into lately that turned into one of your go to recipes?