I like classic banana bread, but if given the choice between that and some other breads out there, its my second choice. It always feels like SOMETHING is missing. Do you ever feel that way?
I think I now know what it is. 😉 At least for me.
I had a few more bananas needing to be used one day, and thought it might just work if you put more in. I used a different recipe then the normal one, and loved the results.
I hadn’t realized it completely until I printed out the recipe, but it’s from another country. Not too many changes needed, but I modified it slightly.
I totally recommend this, as it’s got such a moist and major banana flavor to it. Much more then the classic banana bread I am used to eating.
Sift the dry ingredients together.
Cream the brown sugar and butter with a beater in separate bowl.
Add the eggs and mashed bananas. The original recipe said to beat the eggs up ahead, I decided to just put them in.
Mix with the dry ingredients.
Pour into pan.
55 minutes later, a banana bread I cannot get enough of!
This is going to be my go to recipe for banana bread from now on.
Totally loved it!
Do you have a special banana bread recipe you use?
Original recipe found here.